Antiquarian Auctions

Auction #114 begins on 11 Apr 2024

Frederick Nutt

The Complete Confectioner; or, the Whole Art of Confectionary made Easy:

Published: Samuel Leigh & Baldwin, Cradock, & Joy, PaternosterRow, London, 1819

Edition: Eighth Edition,

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Bids: 1

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Hardback- Half  bound brown leather spine and marbled boards. Eighth Edition, Corrected and Improved by J.J.Machet, Distiller and Confectioner, at Paris.

Half Title, Frontispiece, Title, Advertisement, Contents, Ten Plates.xxiv plus 261 pages text and index, with advertisement by S Leigh.

Contents included are: BISCUITS, WAFERS,DROPS, PRAWLONGS, etc, JELLIES, etc, JAMS, etc, ESSENCE FOR ICES, WATERS, etc FOR ROUTS,ICE CREAMS, NATURAL CREAMS, WATER ICES OF ALL SORTS, FRUITS PRESERVED IN BRANDY, PRESERVED SWEETMEATS, WET. FRUITS, DRIED. LIQUEURS. CHEESE. PUDDINGS.HOME-MADE WINES.

Some external rubbing and wear, inscription to fend. Light wear to folding plates. Contents crisp.

Very Good

  • Jacket Condition: As Published
  • Binding Condition: Very Good
  • Overall Condition: Very Good
  • Size: 18 X 11cm
  • Sold By: Quathlamba Winds Books
  • Contact Person: Ian & Yvonne Halford
  • Country: United Kingdom
  • Email: [email protected]
  • Telephone: 01743 361772
  • Preferred Payment Methods: Paypal-Cheques-Direct Transfer to UK Bank.
  • Trade Associations: SABDA


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