The origin of South Africa\'s culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period. 128p. Colour photographs by Volker Miros.
- Jacket Condition: Fair
- Binding Condition: Good
- Overall Condition: Good
- Sold By: Ike's Books and Collectables
- Contact Person: Joanne Rushby
- Country: South Africa
- Email: [email protected]
- Telephone: 0027 31 3039214
- Preferred Payment Methods: VISA, Mastercard, Diners Club
- Trade Associations: SABDA
