Antiquarian Auctions

Auction #114 begins on 11 Apr 2024

Coetzee (R.)

THE SOUTH AFRICAN CULINARY TRADITION

Published: C. Struik Publishers, Cape Town, 1977

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The origin of South Africa\'s culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period.

128 pages, colour frontispiece, numerous colour and black & white illustrations, brown cloth, good copy in the dust jacket.

  • Binding Condition: Very Good
  • Overall Condition: Very Good
  • Size: 4to (285 x 220 mm)
  • Sold By: Clarke's Africana & Rare Books
  • Contact Person: Paul Mills
  • Country: South Africa
  • Email: [email protected]
  • Telephone: 021 794 0600
  • Preferred Payment Methods: Visa & Mastercard via PayGate secure links and Bank transfers.
  • Trade Associations: ABA - ILAB, SABDA


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