The origin of South Africa\'s culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period.
128 pages, colour frontispiece, numerous colour and black & white illustrations, brown cloth, good copy in the dust jacket.
- Binding Condition: Very Good
- Overall Condition: Very Good
- Size: 4to (285 x 220 mm)
- Sold By: Clarke's Africana & Rare Books
- Contact Person: Paul Mills
- Country: South Africa
- Email: [email protected]
- Telephone: 021 794 0600
- Preferred Payment Methods: Visa & Mastercard via PayGate secure links and Bank transfers.
- Trade Associations: ABA - ILAB, SABDA