Book Description: 76pp. Linen impregnated softcover.
Book Condition: A litle bit of edge wear to cover. Title-page is heavily toned. Outer back page has some light foxing. Otherwise clean and tight and very good.
A recipe book that has been especially adapted for sweet making in South Africa with careful attention to required temperatures for the stages of sugar boiling and instructions on how to calculate the temperatures in accordance with the boiling point of the water at the various altitudes in South Africa.
Scarce.
- Binding Condition: Very good
- Overall Condition: Very good
- Size: 181 mm x 122mm
- Sold By: Booktown Africana
- Contact Person: Chris Shelton
- Country: South Africa
- Email: [email protected]
- Telephone: 0685615292
- Preferred Payment Methods: Internet banking transfer (EFT), PAYPAL. Regret no Credit Card facility.
- Trade Associations: AA Approved
