44pp. Gloss-laminated soft cover, saddle stitched. Illustrated throughout with b/w line drawings.
Written by the lifetime Professional Hunter, Greeff Heydenrych, well known in the Victoria West area of the Great Karoo for his culinary skills when it comes to game for the pot. Originally published in Afrikaans in 1992, this then is the 1st English translated edition that was published later in the same year. Distributed only through hunting and outdoor outlets country wide, the demand has been such for this book that the Afrikaans version has subsequently gone to seven editions. The seventh edition of the Afrikaans version was printed in 2010. This English version is now out of print.
Contents include; Hints in preparing venison; Hints when shooting game; Methods of preparing various cuts; Marinades; Various types of sausages; Venison steak; Biltong and Droewors; Diced meat; Leg of venison; Cold venison dishes; Stewed dishes, pies and meat balls; Tongue, heart and liver; Smoking.
Extremely scarce.
- Binding Condition: Fine
- Overall Condition: Fine
- Size: 297 x 217mm
- Sold By: Booktown Africana
- Contact Person: Chris Shelton
- Country: South Africa
- Email: [email protected]
- Telephone: 0685615292
- Preferred Payment Methods: Internet banking transfer (EFT), PAYPAL. Regret no Credit Card facility.
- Trade Associations: AA Approved
