A very scarce first edition of C. Louis Leipoldt's famous cook book. The author was a medical doctor who, in his spare time, wrote numerous popular (and now classic) early Afrikaans detective novels, poetry and history books. He was both a great culinary enthusiast and chef and in his recipe book recorded over one thousand traditional recipes covering the whole spectrum of the culinary experience.
Publisher's illustrated ochre cloth binding.
v + 486pp. Text in Afrikaans.
This copy is clean internally with no wear on the binding.
This 1933 first edition is a rarity.
- Binding Condition: Fine
- Overall Condition: Fine
