Food from the Veld, Edible wild plants of Southern Africa (identified and described), published by an imprint of A.D.Donker,sponsored by the South African Institute for Medical Research, in collaboration with Desmond Hallowes, Rena Segal and Ruth Wustrow, botanical descriptions by Gerrit Germishuizen, forward, preface, introduction, edible wild plants,references, table and index, profusely illustrated, 400 pages, condition:very good.
- Jacket Condition: very good
- Binding Condition: very good
- Overall Condition: very good
- Size: 210 x 250mm
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